Okara Gnocchi with Tomato and Basil Sauce
Okara Gnocchi with Tomato and Basil Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okara gnocchi with tomato and basil sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okara Gnocchi with Tomato and Basil Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Okara Gnocchi with Tomato and Basil Sauce is something which I’ve loved my whole life.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Parm and mozza make it extra The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi.

To get started with this particular recipe, we must prepare a few components. You can cook okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
  1. Make ready 80 grams Fresh okara
  2. Prepare 120 grams Cake flour
  3. Make ready 1/2 bunch Spinach (boiled)
  4. Prepare 80 ml Water
  5. Take 1 tbsp Salt
  6. Make ready 50 grams Mixed ground meat (beef and pork)
  7. Prepare 8 Asparagus
  8. Make ready 1/2 bunch Broccoli
  9. Get 10 Cherry tomatoes (parboiled and peeled)
  10. Make ready 10 Black olives
  11. Take 3 tbsp Heinz tomato ketchup
  12. Take 1 ladleful Gnocchi boiling liquid
  13. Make ready 1 clove Garlic
  14. Take 1 tbsp Olive oil
  15. Prepare 1 dash Salt and pepper
  16. Take 1 Dried basil

I have some fresh basil and some gorgeous. Gnocchi is browned to get a crispy skin, combined with a quick and easy tomato-basil sauce, and baked under a blanket of mozzarella. Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. A quick tomato sauce is built in the empty skillet.

Instructions to make Okara Gnocchi with Tomato and Basil Sauce:
  1. To make the okara gnocchi: Process the spinach and water in a blender.
  2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
  3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
  4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
  5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
  6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
  7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

At last minute, chiffonade another small handful of basil and add to the sauce for an extra boost of flavor. Prepare Gnocchi: Meanwhile, peel the potatoes, removing any blemishes as you go. Learn to make easy Gnocchi at home. Gnocchi is a small dumpling made of potatoes, egg & flour. Here I have made beetroot gnocchi in simple tomato & basil.

So that’s going to wrap this up with this special food okara gnocchi with tomato and basil sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!