Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet cream cheese rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Cream Cheese Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Cream Cheese Rolls is something which I have loved my entire life.
In this video I want to share a recipe for a dessert which is extremely simple and delicious. When my kids were little they used to beg me to make these as. Soft, buttery rolls spread with a cream cheese mixture and stuffed with juicy raspberries.
To begin with this particular recipe, we must first prepare a few components. You can have sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Cream Cheese Rolls:
- Make ready 1/2 cup Warm Milk
- Take 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- Take 1 & 3/4 cups Bread Flour *and extra for kneading
- Prepare 2-4 tablespoons Caster Sugar
- Get 1/2 teaspoon Salt
- Get 1 Egg *lightly whisked *save 1 tablespoonful for glazing
- Make ready 20 g Butter *melted
- Prepare Cream Cheese Filling
- Make ready 125 g Cream Cheese
- Take 2 tablespoons Caster Sugar
- Prepare 2 tablespoon Lemon Curd
- Take Lemon Crumble
- Make ready 15 g Butter *softened
- Make ready 1 tablespoon Caster Sugar
- Take 3 tablespoons Plain Flour
These amazing rolls are sweet and slightly tart, with a decadent cream cheese frosting (of course!), and are definitely my new favorite way to bake with cranberries. And there's not just cream cheese in the frosting! There's also sweetened cream cheese rolled up inside with the fresh cranberries. Cover and let rise until doubled in bulk.
Instructions to make Sweet Cream Cheese Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Make Cream Cheese Filling by mixing all ingredients.
- On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
- Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
- Bake for about 15 to 20 minutes or until nicely browned.
Sweet, tender yeast rolls swirled with a luscious pineapple cream cheese filling, topped with a tangy cream cheese drizzle. This tropical twist on the classic cinnamon roll is sure to be a hit at your next brunch! Beat with mixer until creamy, spread over rolls. Place other package of crescent rolls on top. Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top.
So that is going to wrap this up for this special food sweet cream cheese rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
