Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tarragon chicken spinach alfredo pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. The flavors go so well together. I'm excited today to share my favorite homemade pizza recipe with you.
Tarragon chicken spinach alfredo pizza is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tarragon chicken spinach alfredo pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tarragon chicken spinach alfredo pizza:
- Get 2 cup alfredo sauce or enough for even layer
- Make ready 2 1/2 cup shredded colby-jack cheese ( i just buy 12 oz bag)
- Take 1 medium red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness)
- Take 1 medium onion cut into rings then halved and separated
- Take 4 or 5 cooked boneless skinless chicken tenders cut into small chunks
- Take 1 tbsp or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken)
- Make ready 1/2 packages frozen spinach thawed or use fresh
- Prepare 1 olive oil
- Make ready 1/4 tsp black pepper
- Get 1 1/2 tbsp Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have
- Make ready 2 packages of premade pizza dough mix or make your own dough
- Make ready 1 large pizza pan
Mukbang: papa johns chicken alfredo pizza & double choc. This pizza turned out pretty good if you want a little pizza variety. I like to make my own Alfredo Sauce using light laughing cow cheese and half and half, instead of using the Walden Farms brand of Then spread chicken mixture over the spinach. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe!
Instructions to make Tarragon chicken spinach alfredo pizza:
- prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt.
- pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks
- grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt
- prick the pizza all over with a fork careful not to tear dough (don't prick crust)
- add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later)
- evenly add red or yellow pepper then the onion.
- next evenly add the chicken pieces and generously sprinkle on the Tarragon.
- add the spinach, sprinkle on the black pepper and last of the garlic salt.
- then add the last of the shredded cheese to lightly and evenly cover
- preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted
A great healthy recipe for busy weeknights with chicken and plenty of fresh spinach. Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles. Reviews for: Photos of Chicken and Spinach Alfredo Lasagna. Spoon the Alfredo and spinach onto crusts. Top with shredded mozzarella and additional Parmesan.
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