Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek omelette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This leeks omelette is pretty easy to make and it is quite a common home-cooked dish at our little hometown in Indonesia. Best Chinese leek omelette Xiao's Kitchen recipe Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age.
Leek Omelette is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leek Omelette is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have leek omelette using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leek Omelette:
- Take EGGS
- Prepare 1 dash salt and pepper
- Prepare 2 eggs
- Take ADDITIONAL ADD ON OPTION
- Make ready 2 slice chedder cheese strip or any cheese
- Make ready 1 stick leek slice thinly into rings
- Make ready 1 tbsp butter
- Get OPTIONAL GARNISH
- Prepare 1 tbsp each of heinz tomato and chili sauce
Add the cream to the eggs, lightly season and pour over the. Remove from heat and set aside. In a mixing bowl, beat together eggs, coconut milk, cayenne, salt, and pepper. Stir in sweet potato and leek mixture.
Steps to make Leek Omelette:
- Season eggs then set aside
- With butter lightly sauté leeks 1 minute then add beaten eggs
- Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps
- Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish
- OPTIONAL SERVING LEEKS OMELETTE TOP HEINZ TOMATO AND CHILI SAUCE
Eieren mixer gekarnd meel, kaas, zout en peper en meng in een keer. Add the eggs, then lift with a fork in. Australian Gourmet Traveller fast French recipe for leek and chèvre soufflé omelette. Peas and tarragon make a great combination, the aniseed flavour of the tarragon enhancing the sweetness of the peas. Spoon half the leek mixture over half the omelette.
So that is going to wrap this up with this exceptional food leek omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
