Shredded chicken and gravy over mashed potatoes
Shredded chicken and gravy over mashed potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shredded chicken and gravy over mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded chicken and gravy over mashed potatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shredded chicken and gravy over mashed potatoes is something that I have loved my entire life. They are fine and they look fantastic.

The gravy is the standout in Chicken with Mashed Potatoes and Gravy—perfect for stirring into the mashed potatoes. Heat a large skillet over medium-high heat. The shredded chicken in gravy may be served over mashed potatoes, any sort of potatoes, toast, biscuits or bread, or even over mixed vegetables.

To begin with this particular recipe, we must first prepare a few components. You can have shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shredded chicken and gravy over mashed potatoes:
  1. Take 4 chicken thighs
  2. Take 2 tbls slap yo mama cajun seasoning
  3. Prepare 4 cups water
  4. Take Gravy
  5. Get 2 tbls flour
  6. Take 2 tbls vegetable oil
  7. Make ready 1 med onion
  8. Take 2 tlbs butter

Cultured Mashed Potatoes With Chicken Gravy GoodFood. Keeping the potatoes over the heat, mash until all lumps are removed. Add the butter, milk, yoghurt and salt and beat with a wooden spoon until the mashed potatoes are light and fluffy. For the chicken gravy, place the chicken roasting pan over medium heat and.

Instructions to make Shredded chicken and gravy over mashed potatoes:
  1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
  2. Sauté onion with 2 tlbs butter add oil and flour to make roux.
  3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
  4. Add chicken and heat throughout.
  5. Pour over mashed potatoes

Truth be told my kids prefer the Great Value over the name-brand popcorn chicken. Mashed potatoes - You can make boxed or homemade. Crunchy fried chicken tenders, coated in garlic flavored mashed potato flakes before frying, make a I used instant loaded baked potatoes and added shredded cheddar cheese to mix. Spoon potatoes onto platter with chicken; sprinkle potatoes with chives. Boil potatoes over medium heat until potatoes are soft.

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