Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork belly slice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ingredients to prepare Chinese sweet and sour pork bellies: pork belly, light soy sauce, Shaoxing wine Garnish with sesame seeds and thinly sliced scallions. How do I serve sweet and sour pork? Never Seen Before Sweet & Sour Pork Recipe 咕噜肉秘方 Often I find lots of restaurants who serve this dish with their sauce too sharp and sometimes too dull.
Sweet And Sour Pork Belly Slice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet And Sour Pork Belly Slice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sweet and sour pork belly slice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet And Sour Pork Belly Slice:
- Prepare 1 kg pork belly
- Take 1 onion
- Take sweet and sour sauce
- Take 1/2 cup heinz chili sauce
- Make ready 1 cup heinz tomato ketchup
- Take 1 tsp fine chili powder
- Get 3/4 cup red wine vineger
- Make ready 3/4 cup brown sugar
- Make ready 1/2 cup pounded onion
- Make ready 2 tbsp Worcestershire sauce
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Tender braised pork belly gets char-grilled before resting atop buttery corn and a sweet-and-sour cherry relish tossed with a spicy honey-lime vinaigrette. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Instructions to make Sweet And Sour Pork Belly Slice:
- Marinate
- Put all ingredient with pork belly marinate for 30 minute
- Bake it
- Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
- Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
- BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce
Its characteristic orange-red color comes from ketchup, which makes it. · These crispy pork belly slices are all kinds of delicious! The pork is slow cooked in a cider, honey and soy sauce for a wonderful Great recipe for Sweet And Sour Pork Belly Slice. My version lightly sweet tender pork belly slice loving IT. I started by preparing the pork. These were sliced into serving pieces and marinated in soy sauce.
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