Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick borek with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Borek with potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick Borek with potatoes is something which I have loved my whole life.
Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. Turkish Potatoes Borek Rolled Recipe As known as Turkish Potatoes Rolls Recipe Quick and Easy To Cook Its A Famous Turkish Recipe Choice All Yours To Fill.
To get started with this particular recipe, we must first prepare a few components. You can have quick borek with potatoes using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick Borek with potatoes:
- Take 2 cups flour (I used whole wheat)
- Prepare 1 cup plain yogurt
- Take 3-4 potatoes chopped small
- Prepare 1/2 bunch parsley
- Get 1 cup crumbled feta cheese
- Get 1 dry onion chopped
- Prepare 1 tsp red pepper flakes
- Prepare 1 tsp black pepper
- Make ready 3 eggs
- Prepare 1 tsp salt (optional)
- Get 1 tsp baking powder
- Take Sesame to decorate
- Prepare 3/4 cup vegetable oil
It's pastry filled with things like spinach, cheese, meat, or potatoes. Because it's difficult to get the correct ingredients for a traditional borek, I've developed this recipe. It's much quicker, and it's definitely easier to find the. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food!
Instructions to make Quick Borek with potatoes:
- Mix 3 eggs, yogurt, pepper, salt, oil (set oven 180/ 375)
- Chop parsley, potatoes, 1 onion
- Add potatoes mixture to egg mixture,
- Add feta
- Add baking powder to flour, add flour to wet mixture in a large bowl, pour into a oiled oven proof dish, decorate with sesame
- Cook about 40 minutes until its surface get brownish color
- Turn off oven let it wait some more,
- Tastes better when it's get cold,
You can fill them with different fillings, such Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Usually, Turkish Borek is deep-fried in a. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. However this borek is always prepared with cheese and parsley. Add the mashed potatoes, the salt and red pepper flakes, cook it for a few minutes.
So that’s going to wrap it up with this exceptional food quick borek with potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
