Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger steaks simmered in sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hamburger Steak in Sour Cream Sauce. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made Tender hamburger patties simmered in savory brown onion gravy!
Hamburger Steaks Simmered in Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hamburger Steaks Simmered in Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks Simmered in Sauce:
- Get For the hamburgers (yields 5 large patties)
- Take 600 grams Mixed ground beef and pork
- Prepare 1 Onion
- Make ready 300 ml Panko
- Get 100 ml Milk
- Get 6 tbsp ★ Sake
- Make ready 1 tbsp ★ Grated garlic
- Get 1 Beaten egg (large)
- Take 1 dash ★ Salt and pepper
- Make ready For the sauce:
- Take 1 can Demi-glaze sauce (canned, Heinz brand)
- Get 200 ml Water
- Get 1 cube ☆ Soup stock cubes
- Take 50 ml ☆ Red wine
- Take 5 tbsp ☆ Tomato ketchup
- Prepare 1 ☆ Bay leaf
- Prepare 1 dash ☆ Salt and pepper
- Prepare Accompaniment:
- Take 1 Carrot
- Get 1 Potatoes
- Make ready 1 dash Heavy cream
BEST Burger Sauce Kicked up Special Sauce - Miss in the Kitchen. Best ever Burger Sauce will take your hamburgers to the next level of deliciousness! · Hamburger Steak with Mushroom Gravy is an easy recipe made with seasoned ground beef simmered in a rich and creamy mushroom sauce. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is Add the cream of mushroom soup and browning sauce, if using.
Instructions to make Hamburger Steaks Simmered in Sauce:
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
- Heat up oil in a pan, and brown the hamburgers on both sides.
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.
Bring to a simmer and then pour over the hamburger steaks. Learn how to make Hamburger Steak Sauce. Let's just say… one bite and it will change. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco.
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