Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, melting potatoes (fondant). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make melting potatoes AKA fondant potatoes. This recipe is so easy and makes the most fluffy, buttery potatoes! Reviews for: Photos of Fondant Potatoes.
Melting Potatoes (Fondant) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Melting Potatoes (Fondant) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Melting Potatoes (Fondant):
- Take 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Make ready 1 cup chicken stock
- Make ready sprigs Fresh rosemary
- Get 10 tbsp salted butter
- Make ready Salt and pepper
- Prepare 3 large garlic cloves cut in half
These Potatoes Are Magically Buttery. by Delish US. No matter what you call them, the process of making melting — or fondant — potatoes is the same. First, you cut a pound of potatoes into similarly sized cylinder. Fondant potatoes — a classic French technique of cooking potatoes — sound sorta fancy, but The results are golden spuds that are crisp on the outside and practically melting in the middle.
Instructions to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
Oven Roasted Melting Potatoes or Booby Trap? My new favorite potato or one of my old favorite board games? Fondant Potatoes were originally trimmed into the shape of eggs. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. Melt in your mouth buttery chicken flavoured potatoes.
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