Cream cheese stuffed blueberry loaf
Cream cheese stuffed blueberry loaf

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream cheese stuffed blueberry loaf is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cream cheese stuffed blueberry loaf is something that I have loved my whole life. They’re fine and they look wonderful.

The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.

To begin with this particular recipe, we must prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream cheese stuffed blueberry loaf:
  1. Get 2 cups flour
  2. Get 1/2 cup white sugar
  3. Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
  4. Prepare 2 teaspoons baking powder
  5. Take 1/2 teaspoon baking soda
  6. Take 1 cup sour cream
  7. Take 1/2 teaspoon salt
  8. Get 1/2 cup milk
  9. Take 1/4 cup oil
  10. Take 1 egg
  11. Prepare Filling:
  12. Make ready 8 oz 8 oz cream cheese softened mixed with:
  13. Make ready 1 tbsp 1 tablespoon powdered sugar

This blueberry loaf was an awesome one. The cake is smooth and moist and just melts in your mouth. The best part was the layer of cream cheese in between and the flavor that the orange zest adds. Try it at home and you surely will fall in love with this.

Instructions to make Cream cheese stuffed blueberry loaf:
  1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
  2. Coat blueberries in the flour and lightly fold in.
  3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
  4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
  5. Bake 35-45 minutes covering with foil halfway through.

Ingredients: For the loaf batter -. A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. In a small bowl, combine the cream cheese and Left Field Farms Vanilla Creamer. Cut a slit in the top of each slice of bread and make a pocket. Blueberry Cream Cheese fits both of these categories!

So that’s going to wrap it up with this exceptional food cream cheese stuffed blueberry loaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!