Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed cream cheese cake with rum raisins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
We will make a Cheesecake with rum and raisins. It is a fluffy and creamy goodness. This dessert is always on the table for Easter Check the consistency of the batter in the video and if you need it more solid then add a bit more Sweet dairy cheese.
Steamed Cream Cheese Cake With Rum Raisins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Steamed Cream Cheese Cake With Rum Raisins is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:
- Take 125 g Cream Cheese *cut into smaller pieces
- Get 60 g Butter *cut into smaller pieces
- Get 1/4 cup Cream
- Make ready 1/2 cup Caster Sugar
- Prepare 2 Eggs
- Make ready 1 cup Self-Raising Flour
- Get 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins
Definitely needs to be topped with something sweet. I used cream cheese frosting and it was great. It should be called chocolate rum raisin cake because. For the pancakes: In a small saucepan over high heat, combine the rum, orange juice and raisins, and bring to a simmer.
Instructions to make Steamed Cream Cheese Cake With Rum Raisins:
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
- Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
- Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
- Heat the steamer with enough water to steam for 30 minutes.
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
- Enjoy the cake warm, though it’s still tasty when cold.
Soaking the raisins in the rum for a day or two is essential. Sultana Raisins are what I used in this recipe but you can use any kind you like. For those reading from outside Newfoundland, we sometimes call this 'Ragged Rock Rum Raisin Ice Cream'. Ragged Rock is a brand of amber rum. In large bowl, beat cream cheese and granulated sugar with mixer on medium until light and fluffy.
So that is going to wrap this up with this exceptional food steamed cream cheese cake with rum raisins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
