Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add the cream, Italian seasoning, and garlic powder to the pan. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist!

To get started with this recipe, we must first prepare a few components. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Get 200 g pasta
  2. Take 5 strips bacon
  3. Take 1/2 pack enoki mushroom
  4. Get 1/2 pack maitake mushroom
  5. Take 2 TBSP salmon flakes
  6. Take 2 TBSP butter
  7. Make ready 1 TBSP soy sauce
  8. Get 1 clove garlic
  9. Get 2 TBSP cooking sake
  10. Make ready 1 tsp flour
  11. Get 1/4 cup heavy whipping cream
  12. Make ready 1/4 cup pasta water
  13. Prepare 1/4 sheet seaweed

Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.

Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

Everyone needs a go-to mushroom recipe and this one should definitely be. We earn a commission for products purchased through some links in this article. Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Sprinkle the bacon on top, then fold the sides of the salmon up to cover the filling.

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