Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken with mushroom & asparagus casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken with Mushroom & Asparagus Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken with Mushroom & Asparagus Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Get Cream Cheese 8oz; softened
  2. Get (1 1/2) Can of Cream of Mushroom soup
  3. Take 1 can Cream of Chicken soup
  4. Make ready to taste Garlic powder
  5. Prepare to taste Pepper
  6. Get to taste Paprika
  7. Prepare to taste Dried Parsley
  8. Get 1/2 bunch Asparagus cut into 1 inch pieces
  9. Make ready 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Take 5 chicken breast tenderloins; shredded
  11. Take 1 bag sharp cheddar cheese
  12. Make ready 1/2 stick butter
  13. Make ready 1 sleeve Ritz Crackers

Creamy chicken with mushroom is a rich chicken dish that you can prepare for yourself and your family for dinner. Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch.

Steps to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

There's no condensed canned soups involved here. Chicken With Mushroom Sauce. this link is to an external site that may or may not meet accessibility guidelines. Chicken with Creamy Mushroom Sage Sauce. This easy skillet chicken recipe is made with boneless chicken breasts, mushrooms, Marsala or dry white wine, lemon juice, and other ingredients. See more ideas about Recipes, Mushroom recipes, Chicken mushroom recipes.

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