Ground Beef and Potato Curry
Ground Beef and Potato Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground beef and potato curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

I think the sweet potatoes do a wonderful job counteracting the heat so if you like it hot, feel free to add more cayenne to this dish. Also, you should know that while I call this a curry, it's actually more of a dry dish. It's still a little unusual for me to write an Indian recipe calling for ground beef.

Ground Beef and Potato Curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ground Beef and Potato Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Get 500 gr (1 lb) ground beef
  2. Make ready 500 gr (1 lb) potatoes, cut into cubes
  3. Make ready 1 large onion, chopped
  4. Get 4 garlic cloves, minced
  5. Make ready 4 tsp curry powder
  6. Take 2 tsp turmeric powder
  7. Prepare 1 tsp cumin powder
  8. Prepare 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Get 1.5 tsp salt
  10. Get 3/4 tsp sugar
  11. Make ready to taste ground white pepper
  12. Get 250 ml thick coconut milk
  13. Make ready 1/4 cup frozen peas

I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. This Recipe is perfect starting point. This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make.

Instructions to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe. This recipe is particularly easy Size of potato matters: Smaller bite-size potatoes cook quickly than large pieces. After peeling and cutting, dip potato pieces water to avoid blackening. The smaller you cook the potatoes, the faster they'll cook.

So that is going to wrap this up for this exceptional food ground beef and potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!