Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin red lentil stew - baby good. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin red lentil stew - baby good is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin red lentil stew - baby good is something that I have loved my whole life. They’re fine and they look wonderful.
Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew. We're not vegetarians, but you could use this as a main meal, or as a side dish with something else.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin red lentil stew - baby good:
- Prepare Salt
- Get Cooking oil
- Get Red lentil
- Take Anchovies
- Prepare Spinach
- Get Pumpkin
- Prepare Big onion
- Take Tomato
Get the best of MyRecipes in your inbox. I have a Turkish Red Lentil Stew that has similar elements to this recipe so I knew I had to try this one. It just seems like baby food. This colorful red lentil dal is great for chilly nights, and if you're not a fan of pumpkin, you can sub in any squash.
Steps to make Pumpkin red lentil stew - baby good:
- Prep all your ingredients as below
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.
Serve this colorful, perfectly spiced stew with your favorite steamed grains, such as rice or quinoa, or whole grain bread. Choose from a wide range of similar scenes. All Reviews for Squash, Chickpea & Red Lentil Stew. Good when adding flavor I actually read a previous suggestion wrong and used pumpkin instead of the squash. The flavor and consistency probably wasn't the same but it is still good.
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