Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homestyle potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Please enjoy this recipe for what I consider classic southern potato salad. It so very easy to make and it is fantastic tasting! This homestyle potato recipe is requested at every potluck it seems Add to the diced potatoes.
Homestyle potato salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Homestyle potato salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have homestyle potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle potato salad:
- Get 5 medium potatoes, Russet or red
- Make ready 8 eggs, hard boiled (save 2 eggs to use for garnish on salad)
- Make ready to taste Salt and pepper
- Get 1/2 c. mayonnaise or Miracle Whip
- Take 1/2 c. sour cream
- Make ready 2 tbsp sugar
- Prepare 1/2 c. sweet pickle relish, or 5 to 6 diced baby dill pickles, i
- Prepare Dill weed or paprika optional
- Get Chopped red or green onions optional
- Get Chopped celery optional
The ingredient variations are endless, and the dish provides a tasty and complementary side for almost any entrée. Try this Homestyle Potato Salad recipe by Chef Simone. Why do I wait for Summer to whisper in my ear…. Today I made Homestyle Potato Salad to share with my work family.
Instructions to make Homestyle potato salad:
- Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm. If you are using red potatoes, boil 25-30 minutes.
- Peel and dice potatoes and 6 eggs.
- Add salt and pepper and toss.
- Mix remaining ingredients separately and fold into potato mixture.
- Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
- Refrigerate overnight (or at least 6-8 hours).
We're having a great big Memorial Day. salads sides. Bring potatoes to boil in lightly salted water in large saucepot. A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or. When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender.
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