Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, organic vegetable garden pasta primavera. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Organic Vegetable Garden Pasta Primavera is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Organic Vegetable Garden Pasta Primavera is something that I’ve loved my entire life. They are nice and they look fantastic.
With summer squash, pea pods, peppers, tomatoes, and more all in this mix, this pasta primavera makes for a surprisingly healthy pasta and vegetable side dish. Pasta Primavera is a great dish to prepare for Earth Day or any day. Primavera uses seasonal vegetables - in this variation, Chef Cyndi uses zucchini, bell.
To begin with this recipe, we must first prepare a few ingredients. You can cook organic vegetable garden pasta primavera using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Organic Vegetable Garden Pasta Primavera:
- Take 16 oz package of pasta (I used Orcchiette)
- Prepare 15.5 oz jar favorite marinara or tomato sauce
- Take 3 zucchini squash chopped
- Take 1 eggplant chopped
- Take 1 tomato chopped
- Take 1 small sweet or mild onion chopped
- Make ready 2-3 cloves chopped garlic
- Make ready 2 Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
- Prepare 2 Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
- Prepare 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
- Make ready 2 tbs olive oil
- Make ready To taste Salt, pepper to season
What they may lack in size, they. This delicious vegan pasta primavera is a perfect way to use fresh veggies from your garden. Pasta is always on the menu at our house and I'd been wanting to make this creamy pasta primavera for my family. The cool thing about this dish is that you can use just about any vegetable you have on hand.
Instructions to make Organic Vegetable Garden Pasta Primavera:
- Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
- Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
- Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
- Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.
A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables. Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer. I used to have a big one, but then I had babies and got too busy to keep it up. 🤪😆 We recently replanted some veggies and herbs this year, though. Pasta primavera is all about fresh, green spring veggies and a delicate, light flavor.
So that is going to wrap this up for this special food organic vegetable garden pasta primavera recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
