RED VELVET with Cream Cheese Frosting
RED VELVET with Cream Cheese Frosting

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Scrape down the sides and bottom of the bowl to ensure even.

RED VELVET with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. RED VELVET with Cream Cheese Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:
  1. Make ready Dry Ingredients
  2. Take 1 cup all purpose flour/maida
  3. Get 1 tsp baking powder
  4. Take 1/2 tsp salt
  5. Make ready 3 tsp/ 1 tbsp cocoa powder (unsweetened)
  6. Get In another bowl
  7. Take 1/2 cup oil (vegetable/any oil)
  8. Prepare 1 cup powdered sugar (grind granulated sugar to make it powdered)
  9. Get 1 egg
  10. Get 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
  11. Prepare 1 tsp vanilla essence
  12. Make ready 1 tsp red food color
  13. Prepare 1/4 cup hot coffee
  14. Prepare 1/2 tsp vinegar
  15. Make ready Frosting
  16. Prepare 1/2 cup cream cheese
  17. Get 1/2 cup butter
  18. Make ready 1/4 cup powdered sugar
  19. Make ready 1/2 tsp vanilla essence
  20. Prepare pinch salt

Mix the wet ingredients together in a bowl, and the dry ingredients together in a bowl. The frosting recipe makes more frosting than you may want for the brownies (depending on how much frosting you like!) If you have leftovers, you can. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! Decorating This Red Velvet Layer Cake.

Instructions to make RED VELVET with Cream Cheese Frosting:
    1. Sift all the dry ingredients and set aside
    1. In another bowl add the rest of the ingredients. Whisk until no lumps present
    1. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
    1. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
    1. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
    1. Let the cake cool then frost the cake.
    1. Refrigerate the cake for about 30 minutes then Enjoy!!

While I love making challenging cake designs, sometimes it's nice to just make a classic layer cake. These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. With red velvet you have to take it easy on the chocolate or cocoa to get a nice red color. They are more of a brownie that has a hint of chocolate and a nice Place on wire rack to cool completely then frost with cream cheese frosting once cool and cut into squares (I frosted each brownie individually.

So that’s going to wrap it up with this exceptional food red velvet with cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!