Quick mac n' cheese
Quick mac n' cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick mac n' cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A quick recipe for mac and cheese for one. Easy, cheesy, and oh so good. And if you are feeling extra hungry or want to make it for two or more, the recipe sizes up with just a slightly.

Quick mac n' cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Quick mac n' cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick mac n' cheese using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick mac n' cheese:
  1. Prepare 8 oz cream cheese
  2. Take 1/2 cup heavy cream
  3. Get 1/4 cup whole milk
  4. Take 4 tbsp butter
  5. Get 1 1/2 packages elbows/ shells
  6. Take 1/2 cup Velveeta
  7. Make ready 1/4 cup cheddar cheese shreds
  8. Make ready 2 tbsp sour cream
  9. Make ready 1 can Campbell's cheddar soup

Mix the macaroni, water, and salt in a microwaveable mug. Add the milk, cheese, salt, and pepper, then stir. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese.

Instructions to make Quick mac n' cheese:
  1. Pour milk, cream, cream cheese, Velveeta, cheddar soup, shred cheese in pot. Melt down
  2. Stir into drained pasta
  3. Stir in 2 tablespoons sour cream
  4. Enjoy!

Made on the stovetop for a quick and easy side dish. Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is. This is by far the best Mac and Cheese I've ever had and I now claim it as "my Mac n Cheese" when I refer to making it. I have made this recipe several times.

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