Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian vegetable fritters (bakwan sayur). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur.
Indonesian Vegetable Fritters (bakwan sayur) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Vegetable Fritters (bakwan sayur) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian vegetable fritters (bakwan sayur) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Vegetable Fritters (bakwan sayur):
- Take Shredded cabbage (1/4 of whole cabbage)
- Make ready Shredded carrots (3 carrot)
- Get Chopped celery (2-3 stalks)
- Prepare Chopped green onion (3 stalks green onion)
- Make ready 1 cup flour
- Take 1/4 rice flour
- Make ready 1 tsp chicken powder (less or more)
- Take 1 tsp peppers (less or more)
- Prepare 1 tsp garlic powder (less or more)
- Prepare 1 tsp sugar (less or more)
- Take Salt for taste
- Get Water
- Make ready Oil for frying
Usually Indonesian make it vegan friendly, but it's also a common thing to add shrimps. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. There are many variations of bakwan The third one is Bakwan Sayur (Vegetable Fritters) which is made of vegetables.
Steps to make Indonesian Vegetable Fritters (bakwan sayur):
- In a large bowl add all the ingredients.
- Add water and combine well. You might add the water little by little and stir well until incorporated.
- After mixing the mixture will look like this.
- Using iron cast or any deep fried pan, heat up the oil in a medium heat.
- Spoon the mixture and drop it into the oil. Don’t over crowded. You can dropped for 4-5 spoon batter in batch. I did mine for 4-5 batches.
- When it’s turning golden brown and flipped over. Fried the other side until golden brown too.
- Take off from the frying and lay them on a plate that already lined up with a paper towel. Then repeat the same way for the rest of the ingredients.
- Transfer to a serving plate. And serve hot with chili sauce or fresh Thai chili 🌶
- Enjoy your easiest and fastest meals of the day with your family or friends. Even you can enjoy it by yourself. “Selamat Mencoba”
- ❤️HappyCooking❤️
You can use any vegetables you want. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! INTRODUCTION Vegetable fritter is rather international. Almost all international cuisines will have some form of vegetable fritters.
So that is going to wrap it up with this special food indonesian vegetable fritters (bakwan sayur) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
