Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked cream cheese crackers/ baked cream cheese puri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven Baked Cheese Crackers Haiku: "Cinch to make this snack. But more like cracker 'nachos.' Kids gobbled this up." DD had some buddies over and they requested nachos but I was out of tortilla chips so I made this recipe. Graham Cracker SpreadFoodista. crackers, honey, large egg, brie cheese, pie crust, bread, chopped walnuts.
Baked Cream Cheese Crackers/ Baked Cream Cheese Puri is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked Cream Cheese Crackers/ Baked Cream Cheese Puri is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baked cream cheese crackers/ baked cream cheese puri using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Cream Cheese Crackers/ Baked Cream Cheese Puri:
- Make ready 1/2 cup whole wheat f lour
- Take 1/2 cup rice flour
- Take 1/2 cup chick pea flour besan
- Make ready 1/2 cup cream cheese I have used garlic and herb flavor cream cheese. You can use plain cream cheese
- Get 4 tbsp oil
- Take 1 tsp paprika powder
- Get 1 tsp black pepper powder
- Make ready 2 tbsp yogurt
- Make ready 1 tsp garlic powder
- Get salt as per taste
Addicting Baked Seasoned Ritz Crackers: crunchy, buttery, salty, seasoned with spices + sea salt.think Chex Mix on. These crisp crackers are a simple take-anywhere snack and have the most unbelievable salty, cheesy flavor. You'll appreciate the straightforward instructions and quick baking time! Hokkaido has the creamiest soft serve ice creams and the most delightful cheese tarts that are available on every corner!
Instructions to make Baked Cream Cheese Crackers/ Baked Cream Cheese Puri:
- In a mixing bowl add whole wheat flour, rice flour, chickpea flour, cream cheese (I have used garlic and herb flavored cream cheese, you can use plain cream cheese if the flavored cream cheese is not available), oil, paprika powder, black pepper powder, garlic powder and salt (be careful while adding salt as the cream cheese has salt in it).
- Mix all the ingredients well with the finger tips of your hands. Add yogurt and mix well. (I have used the homemade yogurt).
- Mix well and knead into a stiff dough. Apply the remaining tbsp of oil. Smooth the dough. Cover and rest dough for 20 minutes. After 20 minutes, you can see white spots on the dough. The dough is ready to roll.
- Now put the oven to preheat at 180 C. Divide the dough into equal portions. Take one portion of the dough and flatten it. Dust the dough with wheat flour. Roll into 2 mm thick circle. With the choice of cookie cutter, cut the dough into shapes. I have used round cookie cutter. Prick the cut shapes with fork.
- Lay the pricked shapes on the baking tray lined with baking paper. Sprinkle some salt over the crackers. Bake the crackers @ 180 C for 10-12 minutes. Check on the cracker after 8 minutes. The crackers will brown soon.
- The Baked Cream Cheese Crackers are ready. Enjoy the cream cheese crackers with tea, coffee, or as a afternoon snack. It can also be served with different types of dips such as hummus, cheese dip, salsa. Store the crackers in an airtight container and enjoy for 15 days.
Deliciously rich and gooey, this baked mac and cheese is creamy, comforting, and PERFECT for Baked mac and cheese. It's nearly the universal comfort food, and there are SO many variations! To reheat, stir in a little bit of milk or cream and. A wide variety of cream cheese options are available to you, such as processing type, cheese type. Blend a block of cream cheese with some sugar, a dash of vanilla, and perhaps some whipped cream, and watch me do a one-eighty.
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