Oven Roasted Chicken and Potatoes
Oven Roasted Chicken and Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven roasted chicken and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oven Roasted Chicken and Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oven Roasted Chicken and Potatoes is something which I have loved my entire life.

Cover the potatoes with aluminum foil, roast in the oven with the chicken for an hour and a half, also removing the aluminum foil after about an hour, leaving them open to roast properly for the remaining time. And that's it, you're done, go do your nails, your hair and then come back after the time has. This one pan roasted chicken and potatoes recipe is so easy to make.

To get started with this recipe, we must prepare a few components. You can have oven roasted chicken and potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken and Potatoes:
  1. Take 4 Chicken pieces (any kind you want)
  2. Make ready 2 medium Potates
  3. Make ready 1 Minced Garlic (to taste)
  4. Get 1 Minced Onion (to taste)
  5. Make ready 1 Salt (to taste)
  6. Make ready 1 Pepper (to taste)
  7. Prepare 1 Oil

Arrange potatoes around chicken in pan. Drizzle half of oil mixture over potatoes; stir to mix. Spoon some of remaining oil mixture over chicken and potatoes; stir potatoes. This simple, citrusy chicken dinner is a real winner.

Steps to make Oven Roasted Chicken and Potatoes:
  1. Preheat oven to 350°F
  2. Clean and dice potatoes about 1in in size.
  3. Add to large bowl and pour small amount of oil on top. Enough to coat. Toss to coat potatoes, then add garlic, onions, salt and pepper. Then toss again.
  4. Add to 9x13 baking dish.
  5. Repeat with chicken and add to baking dish. Arrange potatoes around chicken.
  6. Bake uncovered for 1 hour or until skin is crispy and potatoes are tender.

Roasted Yams with Brown Butter Granola and Maple Yogurt. Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. Serve the baked chicken with potatoes immediately. Cast-Iron Skillet Whole Roasted Chicken With Potatoes.

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