Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom & spinach bruschetta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom & Spinach bruschetta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom & Spinach bruschetta is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have mushroom & spinach bruschetta using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom & Spinach bruschetta:
- Take 1 small loaf baguette
- Prepare 1 clove garlic, halved
- Get 1 pint cremini mushrooms
- Make ready 1/4 pound Gruyere cheese, grated (a generous cup)
- Get 1 Tbsp Sherry (or Marsala)
- Prepare pinch salt, if needed
- Prepare fresh thyme leaves (about 2 Tbsp, plus more for garnish)
- Get Fresh cracked black pepper
- Prepare Hand full of fresh spinach
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Instructions to make Mushroom & Spinach bruschetta:
- Cut the bread in half lengthwise, so you have a large cut surface. You will not need the whole loaf, I used about a 6 inch by 6 inch piece of ciabatta. Grill the bread, cut side down, on a hot grill until it starts to get nice char marks. Rub the cut side of the garlic across the bread while it is still hot. Set aside. - Dust off the mushrooms with a clean dish cloth. Trim off the tips of the stems, and then thickly slice them.
- Heat a cast iron or saute pan on medium high, and add the mushrooms and thyme leaves. Dry saute the mushrooms, stirring often so they won't stick to the pan, until they release their moisture and are softened. This will only take a couple of minutes. Add spinach
- Add the sherry and let it sizzle for just a few seconds. Stir to deglaze the pan and get up any browned bits from the bottom of the pan. Season with a pinch of salt, if needed.
- Spoon the mushrooms and any juice onto the bread. Top with the cheese, some black pepper, and a little more fresh thyme. Broil until the cheese is melted.
- Notes -slice the bread into individual portions and enjoy right away.
- Notes -Set aside a few cooked mushroom slices to garnish the bruschetta after it comes out of the broiler if you want it to look like it does in the photos.
- Notes- use what you have or what you like. I didn’t have the sherry, the right mushrooms or the right cheese lol… and it still turned out awesome.
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So that’s going to wrap this up with this exceptional food mushroom & spinach bruschetta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
