Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
Carrot cake with cream cheese frosting is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot cake with cream cheese frosting is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot cake with cream cheese frosting:
- Make ready 3 eggs
- Take 250 ml vegetable oil
- Take 300 gms sugar
- Take 350 gms finely grated carrots
- Get 300 gms plain flour flour
- Take 2 teaspoons baking powder
- Make ready 1 teaspoon baking soda
- Get 1.5 teaspoons cinnamon
- Take 1 small ripe banana
- Prepare Half teaspoon of salt
- Prepare 2 teaspoons vanilla extract
- Prepare Cream cheese frosting
- Make ready 60 gms butter
- Make ready 250 gms cream cheese
- Take 240 gms icing sugar
- Take 1 teaspoon vanilla extract, zest of one orangr
Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. While the cake cools, make the cream cheese frosting.
Instructions to make Carrot cake with cream cheese frosting:
- Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
- In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
- In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
- Then add the flour mixture to the egg mixture and mix till incorporated
- Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
- To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
- Enjoy 😊
Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.
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