Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked cheddar ranch chicken tenders. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Cheddar Ranch Chicken Tenders is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Cheddar Ranch Chicken Tenders is something which I’ve loved my whole life.
Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! These baked Cheddar Ranch Chicken Tenders make an easy, family-friendly meal!
To begin with this recipe, we must prepare a few ingredients. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
- Prepare 2 chicken breasts
- Get 2 1/2 cups buttermilk
- Get 1 packet ranch dressing mix
- Make ready 3 cups cheezits
- Prepare 1 cup all-purpose flour
- Get 2 tsp Dijon mustard
Calling all chicken tender fans—this crunchy cheddar ranch version is made in the air fryer for maximum flavor and texture and minimum stress. Every piece is coated with a flavorful, cheesy crunch, and the inside remains juicy and tender. You'll wonder why you've never made them like this before. A dollop of Dijon mustard takes these crispy tenders from blah to brilliant in a way only Dijon can do.
Steps to make Baked Cheddar Ranch Chicken Tenders:
- Preheat oven to 425˚F.
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Coat in flour. Shake off the excess.
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
- Bake for 20 minutes, flipping halfway.
There's just something about the tangy richness of the mustard that pairs perfectly with cheddar. (Pro Tip: Homemade Buttermilk Ranch Dressing is a guaranteed winner!) We trim real chicken tenders by hand and dip them twice in beer batter. Our Chicken Tenders are dipped not once, but twice in house-made batter. Baked Chicken Tenders - Cheddar Bacon Ranch Chicken (VIDEO). These Cheddar Bacon Ranch Chicken Strips are a new favorite for game day! They're coated in ranch, cheese, and bacon, and oven baked to perfection.
So that’s going to wrap it up with this special food baked cheddar ranch chicken tenders recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
