Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed peppers with ground beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Peppers with Ground Beef is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Peppers with Ground Beef is something that I have loved my entire life.
Pour the remaining tomato mixture over the. Lightly stuff peppers with meat mixture. Ground Beef Stuffed Green Bell Peppers With Cheese.
To get started with this recipe, we must prepare a few components. You can have stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers with Ground Beef:
- Get 4 Red/yellow bell pepper
- Make ready 1 lb ground beef
- Make ready 1 medium white onion
- Make ready 3/4 cup fresh cherry tomatos
- Make ready 3/4 cup Jasmine white rice
- Make ready 1 clove garlic
- Take 1 Salt and pepper
- Make ready 1 paprika
- Make ready 1 garlic powder
- Take 2 cup water (for cooking rice)
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1 bread crumbs
Delicious bell peppers stuffed with spicy ground beef and plenty of cheese. An easy-to-make low-carb recipe that feeds the whole family, and looks pretty too! This Beef Stuffed Peppers recipe is a complete meal made w/ ground beef, rice, onions, tomato sauce & Mediterranean spices - an easy weeknight family dinner. These colorful Keto Stuffed Peppers and filled with delicious our Low Carb Cajun Ground Beef and topped with melty cheese.
Instructions to make Stuffed Peppers with Ground Beef:
- Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
- Cook ground beef in frying pan, once fully browned drain excess oil
- Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
- Chop onion, tomatos, garlic
- Chop the excess pepper off the tops and add it in with other vegetables
- Add all vegetables into frying pan with beef
- Add a splash of water into pan to keep things moist, simmer for 10 minutes
- Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
- Add Cooked rice in pan and stir until everything is mixed in well
- Spoon mixture into the peppers
- Sprinkle bread crumbs and cheese on top
- Arrange peppers in pan and bake in oven at 350 for about an hour
It's a quick and tasty meal that's easy on the budget. Peppers can be stuffed with just about anything, but this spiced cajun ground beef version is one of our favorites. Topped with cheese! #stuffedpeppers #lowcarb #bellpeppers. These stuffed peppers are packed with protein; they're filled with both lean-ground beef and quinoa. Cut tops off peppers; remove and discard seeds.
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