Weight Watchers Eggs & Toast
Weight Watchers Eggs & Toast

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, weight watchers eggs & toast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Weight Watchers Eggs & Toast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Weight Watchers Eggs & Toast is something that I’ve loved my whole life. They are fine and they look fantastic.

Whether you want to have eggs for breakfast, lunch or dinner, try these unique and delicious recipes from WW (formerly Weight Watchers) here. Egg Roll in a Bowl (aka Crack Slaw) as some people like to call it, is a healthier alternative to egg rolls! People love this dish and it is low carb and Weight Watcher Friendly..

To get started with this recipe, we must prepare a few ingredients. You can have weight watchers eggs & toast using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Weight Watchers Eggs & Toast:
  1. Make ready 1/2 Joseph's Flax Pita
  2. Take 1 large Egg/Poached
  3. Make ready 1 slice Tomato
  4. Prepare 1 cup Baby Spinach
  5. Make ready 3 tbsp FatFree Cheddar Cheese/Shredded

Many of my recipes do contain eggs and I will be working on them as the year progresses. Home FreeStyle weight watchers breakfast egg muffins. See more ideas about Recipes, Weight watchers, Weight watchers meals. Tips for Making Weight Watchers Egg Roll in a Bowl.

Steps to make Weight Watchers Eggs & Toast:
  1. Preheat Oven to 400°F. Once preheated place your 1/2 pita on the rack to toast for about 8min. But watch it, every oven is different.
  2. Begin to sautée your baby spinach with a cooking spray of your choice. You can leave it as is, or season it with a pinch of salt and pepper.
  3. Slice your tomato, almost an 1/8in thick.
  4. Bring a shallow pan to a boil, and once boiling, lower the heat down to medium and SLOWLY begin to drop your egg. I let mine poached for about 4min, but you can go up to 7-8min if you don't want a runny yolk
  5. Lay the spinach down on your pita toast, then your tomato, and follow with your egg. Top off with sprinkling about 3tbsp of your Fatfree cheddar

Account for extra points when adding additional ingredients. You can use a premade made coleslaw mix versus cabbage and carrots separately. I am a wife and mother working outside the home. Please follow along my Weight Watchers Journey to. I love egg salad and was thrilled when a friend passed this recipe along from a recent WW meeting.

So that is going to wrap this up with this exceptional food weight watchers eggs & toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!