Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a whole-wheat version, only moderately sweet – the way I think scones should be. You can always top them with jam or honey if you want more Stir in oatmeal. Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed, or pulse in a food processor, until incorporated.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Prepare 1 1/2 cup whole wheat flour
- Get 1 1/2 cup all purpose flour
- Take 1 tbsp sugar
- Prepare 1 tbsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp salt
- Get 2 tbsp cold unsalted butter, cut into pieces
- Get 1 cup lowfat buttermilk
Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth. Add buttermilk and knead to a soft dough. On a floured board, roll out dough to ½ inch thick. Easy, delicious and healthy Whole Wheat Buttermilk Apple Scones recipe from SparkRecipes.
Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
Add buttermilk- mixture will be very sticky. These basic Buttermilk Scones are made with lots of buttermilk of course For those of us who measure ingredients by weight, it would be so useful to provide this info as part I substituted whole wheat pastry flour and egg substitute because that's all I had in the house, and the. Whole wheat cranberry scones are dusted with powdered sugar, but you can always add a sweet glaze if you prefer more of a sweet topping. With so many indulgent things around us. These were very good, my whole family loved them!
So that is going to wrap this up for this special food whole wheat- buttermilk scone (weight watchers) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
