Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, porcupine meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Melinda's Porcupine Meatballs. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking.
Porcupine Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Porcupine Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Porcupine Meatballs:
- Take Meatballs
- Make ready 1/2 C Long Grain Rice, uncooked
- Make ready 1/2 C Water
- Take 1 Medium White Onion, chopped
- Take 1 tsp Sea Salt
- Prepare 1/2 tsp Celery Seed
- Take 1/8 tsp Ground Black Pepper
- Make ready 1 pound Ground Beef
- Make ready 2 Tblsp Cooking Oil
- Prepare Sauce
- Take 15 oz can Tomato Sauce
- Get 1 C water
- Prepare 2 Tblsp Light Brown Sugar
- Take 2 tsp Worcestershire Sauce
Ground beef and rice meatballs are served in a simple tomato sauce. (No porcupines!) These classic PORCUPINE MEATBALLS are hearty, delicious, super easy to make and the perfect home cooked meal. Can you guess how this recipe got its name? Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Then bake, cook in slow cooker or Instant Pot, or freeze for later.
Instructions to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now!. Meatballs No Tomato Recipes on Yummly Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. These meatballs are stuffed with plenty of rice, which, as it cooks, pokes out of the meatballs, making them look like prickly little porcupines.
So that’s going to wrap this up for this exceptional food porcupine meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
