Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hash browns my way. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hash Browns my way is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hash Browns my way is something that I have loved my whole life.
Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hash browns my way using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hash Browns my way:
- Prepare 1 medium/large potato per person, I used 2 good sized ones here
- Prepare to taste Salt and pepper
- Prepare 1/2 tsp each garlic
- Make ready and onion powders
- Get 1 tbsp dried minced onion
- Make ready 1/2 cup Colby jack cheese
- Get Cooking spray
- Take 2 tbsp fat of choice, olive, vegetable, butter, margarine, bacon fat, etc
They arrive on your plate crispy and Hash browns are super easy to make at home! I haven't always known my way around hash brown heaven. My mom made them for us once in a. These hash browns feature a warm spice blend and can be made two ways - either traditionally on the stovetop or baked for a lighter option!
Steps to make Hash Browns my way:
- Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit.
- Drain potatoes well, wringing them out. Dump them back into the empty bowl.
- Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine.
- I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on.
- I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp.
- When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃
Let's dig into the traditional way first - crisped perfection made in a skillet with clarified butter (aka ghee). Ghee is used here because it has a very high smoke. Hash browns are fried and there's just no way around that, aside from not eating them. If you don't use enough oil the potatoes will be dry and tend to go from white to burnt. Use enough oil and you'll get crispy yet moist potatoes with a beautiful spectrum of golden brown color.
So that is going to wrap it up with this exceptional food hash browns my way recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
