Easy Potato & Veggie Skillet
Easy Potato & Veggie Skillet

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy potato & veggie skillet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Potato & Veggie Skillet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Potato & Veggie Skillet is something which I’ve loved my whole life.

Whether fried, mashed, or boiled, these potato dishes are our favorite flavor-packed go-tos. These easy to make potato recipes will be sure to please even the pickiest eaters in your family. Frozen shredded potatoes are a fast cook's friend: They need no draining or thawing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy potato & veggie skillet using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Potato & Veggie Skillet:
  1. Take 1 tbsp plus 1 tsp of bacon fat (or olive oil)
  2. Take 5 Or 6 medium potatoes, small to medium dices
  3. Prepare 1 Bell pepper, diced large
  4. Make ready 4 garlic cloves, roughly chopped
  5. Get 1 1/3 cup mushrooms, sliced thick
  6. Make ready bunch parsley, chopped (for garnish)
  7. Prepare 1 onion, chopped
  8. Take salt and pepper
  9. Take 1 1/4 tsp dried basil

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Steps to make Easy Potato & Veggie Skillet:
  1. Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.
  2. Add your mushrooms, cook for 3 min.
  3. Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.
  4. Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.
  5. Stir occasionally until potatoes are cooked through and mushrooms are deep brown.
  6. Add chopped parsley and serve.

Baked, roasted, mashed or fried ā€” there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. Rub the potatoes all over with a little olive oil. It's easiest to use your hands, but a pastry brush also works fine. Generously sprinkle the potatoes on all sides with salt and pepper.

So that is going to wrap it up for this exceptional food easy potato & veggie skillet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!