Easy Bread Flour Naan in a Frying Pan
Easy Bread Flour Naan in a Frying Pan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy bread flour naan in a frying pan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Bread Flour Naan in a Frying Pan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Bread Flour Naan in a Frying Pan is something that I have loved my entire life.

Make soft and fluffy home made naan in a frying pan at home. No special skills needed, apart from a love of alien faces! Fresh Homemade Naan Bread On The Stovetop.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy bread flour naan in a frying pan using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bread Flour Naan in a Frying Pan:
  1. Get 300 grams Bread (strong) flour
  2. Make ready 3 grams Dry yeast
  3. Take 3 tbsp Sugar
  4. Prepare 1 tsp Salt
  5. Prepare 150 ml plus Water, heated to about 40℃
  6. Get 1 dash Oil

Naan bread is the doughy engine behind every Indian restaurant, and a table without it is sacrilege to fans Naan is traditionally cooked in a tandoor oven or fried in a pan, while roti is often cooked on a tawa On a lightly floured surface, using your hands or a rolling pin, stretch pieces into ½ inch thick. This quick naan recipe requires no yeast — so you don't need to let it rise, and can have naan in a jiffy! For me, the key to this naan was making sure it was thin enough before I put it in the pan. Without the yeast, the dough is just too heavy to rise much… so thin.

Instructions to make Easy Bread Flour Naan in a Frying Pan:
  1. In a bowl, mix the bread flour, dry yeast, sugar, and salt.
  2. Slowly add the warm water and knead. It'll come together and the surface will become springy to the touch.
  3. Once the dough comes together, thinly coat the same bowl with oil, and settle the dough in it. Wrap the bowl with plastic wrap to prevent drying, and let rise.
  4. Let rise until the dough has doubled in size. During the winter, place the dough near a heat source, and let rise for an hour.
  5. Once it has expanded, take out of the bowl, and punch down. Gently flatten, then fold in the flaps to form a triangle, to create a round ball.
  6. Let rest for 10 minutes. If you're strapped for time, you can omit this step.
  7. Flatten the dough and divide into 8 portions. Roll out with a rolling pin.
  8. Cook on a frying pan and they're done. Heat oil in the pan and wipe with paper towels to thinly coat.

Easy naan bread with or without yeast. Place the flour in a large mixing bowl and add the yeast mixture (for plain flour) or the water (for self-raising flour). Add the ghee (or oil/butter) and salt and mix well. Homemade Naan Bread Recipe - Fluffy naan recipe with crisp edges and a soft flexible interior. This flatbread is easy to make at home!

So that’s going to wrap it up with this exceptional food easy bread flour naan in a frying pan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!