Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot italian ragu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Italian Ragu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hot Italian Ragu is something that I have loved my whole life. They are nice and they look fantastic.
Watch the video to learn how to cook an oxtail ragù in a clay cooker aka Römertopf! Such a delicious meal - you have to try it. Traditional Italian Ragu is a recipe that everybody knows.
To get started with this recipe, we must prepare a few components. You can cook hot italian ragu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Italian Ragu:
- Prepare 8 oz sliced white mushrooms chopped
- Make ready 1 cup fine diced carrots
- Take Small to medium onion fine chopped
- Prepare 4 large garlic cloves minced
- Prepare 1 oz pack of fresh basil fine chopped
- Make ready 6 tbsp butter
- Prepare 1 lb hot Italian sausage
- Make ready 35 oz can cento Italian peeled tomatoes with basil
- Prepare 2-3 tbsp tomato paste
- Make ready White balsamic vinegar
- Make ready Salt,pepper and sugar
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Steps to make Hot Italian Ragu:
- Add butter to a heavy bottom cast iron pot until melted and then add the onion, mushrooms, carrots, couple pinches of salt and some pepper and sauté until soft.
- Then add the garlic and a splash of the vinegar and continue cook until all is caramelized (this takes time and you don’t want the mix to stick so watch your heat and take your time)
- Once caramelized add the sausage and continue to fold the mix together while constantly breaking the sausage up and cooked through
- Hand crush the tomatoes into the pot and add the residual sauce in the can. Add two healthy tbsp of tomatoes paste, the basil and season with pinches of salt and then sugar to balance the acidity.
- Bring to a simmer, cover and lower the heat and cook for about 45 minutes. Check seasoning and then cook for an additional 30 uncovered and serve with whatever pasta you prefer with it, here I did cheese tortellini.
It is clear to any Italian Americal kid that Sunday Gravy is in fact Ragu. While Mom was slaving over the hot stove browning the meats and saying. Use as a Condiment or an Ingredient! As the 'Italian Hot Sauce', this premium topping can be drizzled on pizza, pasta, chicken parmesan and. Italians didn't invent the ice cream, but they certainly perfected the process over the centuries.
So that’s going to wrap this up for this special food hot italian ragu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
