Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy garlic sausage skillet w/ cheese ravioli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is great easy meal to make. A delicious Italian Ravioli meal with added Sausage. Can be done on the stove or electrics skillet.
Easy Garlic Sausage Skillet w/ Cheese Ravioli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Garlic Sausage Skillet w/ Cheese Ravioli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy garlic sausage skillet w/ cheese ravioli using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Garlic Sausage Skillet w/ Cheese Ravioli:
- Prepare 3 links garlic italian sausage
- Get 1 packages frozen cheese ravioli ( 24oz)
- Get 1 jar your choice spaghetti sauce (about 26oz)
- Prepare 1 1/2 cup sliced raw mushrooms
- Take 1 1/2 cup half sliced purple onion
- Make ready 1 1/2 tbsp olive oil
- Take 1 grated parmesian n garlic cheese to taste ( or any grated parmesian will do)
- Make ready 1 1/2 cup sliced green bell pepper ( medium thickness) I used a combo of red,green and yellow bell peppers)
Loaded with a mind blowing flavor explosion from pasta, cheese, sausage and tomatoes. Add diced tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic and onion powders, salt. Try sausage-filled or beef-filled for a change of pace. I used all fresh vegetables minced the garlic instead of crushed double the tomatoe sauce regular rice cooked in chicken broth (no instant) and did more of a layering with the rice main ingredients and mozzarella cheese topper.
Steps to make Easy Garlic Sausage Skillet w/ Cheese Ravioli:
- preheat skillet with olive oil on medium heat..
- slice each sausage link into coin sized slices about 1/2 in. thick. place into heated skillet.
- sautee until half the pink is gone.
- add raw mushrooms. and sautee until mushrooms start to get soft. ( about 3-5 min.)
- now add your green peppers and sautee until they start to get soft.
- meanwhile heat your jar of sauce in a saucepan intil warm.
- now add your onions and your frozen cheese ravioli.
- sautee on medium low heat stirring frequently so noodles don't stick. cook until noodles r done and veggies r tender. about 10 min.
- turn off heat and spoon onto plate.
- spoon sauce over mixture.
- sprinkle with parmesian cheese.
- serve! goes great with garlic breadsticks.
- serves about 4-5 people
This Ravioli and Sausage Skillet is so easy to make and so incredibly delicious that I have tossed It is loaded with zesty hot Italian sausage, smoky fire roasted tomatoes, tender cheese filled pasta Pair this skillet with your favorite salad, loaf of garlic Italian bread and the perfect wine to really take it up. Do you have a busy night, but still want to serve a delicious dinner to your family? Includes olive oil, sausage casings, diced tomatoes, tomato sauce, tomato paste, italian seasoning, garlic powder, onion powder, kosher salt, ground black pepper, cheese ravioli, water, shredded mozzarella cheese, grated parmesan cheese, fresh basil leaves. Baked Cheese Ravioli Casserole A Zesty Bite. This Skillet Ravioli Lasagna from Delish.com is it!
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