Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cranberry & cream cheese cup cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Take 100 grams Cream cheese
  2. Make ready 50 grams Butter (or Oil)
  3. Take 100 grams Sugar
  4. Take 2 pieces Eggs
  5. Make ready 100 grams Flour
  6. Get 1 tsp Baking powder
  7. Take 40-50 grams Dry Cranberry
  8. Take 2 tbsp Lemon Juice
Steps to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that is going to wrap it up for this exceptional food cranberry & cream cheese cup cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!