Eli's Real Oven-Fried Chicken
Eli's Real Oven-Fried Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eli's real oven-fried chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Reviews for: Photos of Oven Fried Chicken II. Oven Fried Chicken tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for deep frying! It was gone too soon… Oven Fried Chicken with Broccoli + Honey Garlic Sauce!

Eli's Real Oven-Fried Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Eli's Real Oven-Fried Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook eli's real oven-fried chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eli's Real Oven-Fried Chicken:
  1. Take 9 boneless chicken thighs
  2. Make ready 5 egg whites slightly whipped
  3. Get breadcrumb mix
  4. Make ready 1 BAR-B-QUE SEASONING
  5. Make ready 1/2 cup quaker oats
  6. Make ready jerk seasoning
  7. Take 2 1/2 cup whole wheat bread crumbs
  8. Make ready chicken season
  9. Prepare oregano
  10. Prepare garlic powder
  11. Get black pepper corns

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Instructions to make Eli's Real Oven-Fried Chicken:
  1. Evenly place each chicken piece in the egg mix and evenly coat
  2. Then place in breadcrumb mix and evenly coat
  3. Place on a plate to dry for 3 min
  4. Heat a small oil in a oven tray at gas mark 200
  5. When oil is hot place chicken topside up on the tray

One at a time, dip the chicken pieces in the cracker mixture, packing crumbs onto chicken. Arrange the chicken on a baking sheet and spray lightly with olive oil cooking spray. This Oven Fried Chicken has all the flavors of the deep fried chicken without all the extra fat and oily mess! These chicken thighs are coated with a seasoned Panko and baked until golden brown and perfectly crisp! You wouldn't believe how close they come to the real thing.

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