Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parmesan herb crusted tilapia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Dredge fillet in the parmesan mixture patting it all over to coat. Place in an oiled baking dish, repeat with remaining fillets.
Parmesan Herb Crusted Tilapia is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Parmesan Herb Crusted Tilapia is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Take 2 fillets Tilapia
- Prepare 1/2 cup GF Panko
- Get 1/4 cup grated Parmesan Cheese
- Prepare 1 tbsp Costco's Organic No-Salt Season
- Make ready 1 tsp Basil
- Take Latra Guerro's Remoulade Sauce*
- Take 2 tbsp mayonnaise
- Get 1 small lemon, the juice
- Get 1 tsp Worcestershire Sauce
- Make ready 1/8 Garlic Salt
- Prepare 2 tsp Country Dijon Mustard
- Make ready to taste Cayenne Pepper
Parmesan Crusted Tilapia - a super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. Season tilapia with salt and pepper. Then in a small bowl mix together; panko breadcrumbs, Italian herbs, chopped parsley, chopped basil, minced garlic. This recipe comes straight from the Red Lobster's website.
Instructions to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
I actually wanted to make their Fish in a Bag because that's my favorite meal there but ended up feeling that was too complex for a week night. It was extremely simple to put together and a perfect dinner during Lent. This Parmesan Crusted Tilapia is tender and flaky on the inside and with a crisp cheesy crust. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. Add veggies for a sheet pan dinner.
So that’s going to wrap this up with this exceptional food parmesan herb crusted tilapia recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
