Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ground beef and gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ground Beef and Gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ground Beef and Gravy is something which I have loved my entire life.
Each meal with ground beef has its own characteristics and different herbs and spices always give a certain variation to the meat. So for me, it rates as one of the easy dinners with ground beef or mince. ground beef, croutons, brown gravy mix, eggs. Hamburger Steak with Onions and Brown GravyCall Me PMC. pepper, garlic, flour, garlic salt, onions, beef broth, Worcestershire sauce and ground beef, gravy mix, ground black pepper, brown gravy mix.
To begin with this particular recipe, we have to first prepare a few components. You can have ground beef and gravy using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef and Gravy:
- Get 1 lb lean ground beef
- Make ready 1 large sweet onion
- Get 1 packages fresh sliced cremini mushrooms
- Make ready 2 jars beef gravy. (I use Heinz)
- Prepare 1 tbsp worcestershire sauce
- Make ready 2 tbsp sour cream
Much of the flavor for this type of sauce comes from the beef, which is typically cooked in the pan before other ingredients are added. I use whole milk to make this hamburger gravy which makes it nice and creamy. Water could also be used and would create a more brown beefy gravy. Once your beefy gravy has thickened, give it a taste and adjust seasonings if needed.
Steps to make Ground Beef and Gravy:
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
- Add the gravy and worcestershire.
- Simmer for about 15 minutes.
- Right before serving stir in the sour cream.
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!
Find out how to make a delicious ground beef and gravy that can be used in a whole bunch of dishes. Rouxs are the basic way to thicken a gravy or sauce. Flour mixes with fat, in this case the fat from the ground beef, and then cooks, creating almost a gooey, glue like consistency. Brown gravy is made with oil, beef stock (both are in your ground beef liquid though undeveloped), flour and any seasonings you'd like to add toward the end. Brown beef and onion in skillet until done.
So that’s going to wrap it up for this exceptional food ground beef and gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
