Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken maximo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken maximo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken maximo is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken maximo using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken maximo:
- Take 4 chicken breasts
- Get Sherry wine
- Prepare Black Pepper
- Prepare Garlic
- Make ready Adobo Goya o salt
- Make ready Sweet peppers
- Prepare Mushrooms
- Get Diced tomates
- Make ready Angel hair
- Prepare Asparagus
- Get Broccoli
- Take Pasta sauce (your preference)
- Make ready Mozarella cheese or preference
If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called. Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family.
Instructions to make Chicken maximo:
- Add the adobo goya or salt, pepper, garlic to the chicken brst.
- After chicken is marinaded add in the pot with spoon of olive oil and add the sherry wine(I use Half sherry wine bottle for 4 chicken brst)
- Add the mushrooms, sweet peppers let them boil until the chicken is cooked.
- When the chicken is cooked add the pasta sauce of you preference and the diced tomates
- In another pot cook the angel hair and add the broccoli to boil together.
- Cook the asparagus.
- When angel hair and broccoli are cooked serve on the plate and add on the top the chicken brst add the cheese and the asparagus by the side.
- Enjoy it!
Get quick answers from Maximo Bistrot Local staff and past visitors. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Not your typical chicken barbeque, Chicken Inasal has a distinctive marinade and basting sauce It is basically grilled chicken but this version is marinated in vinegar, kalamansi juice (Philippine lime), and.
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