Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy homemade artisan bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Homemade Artisan Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Homemade Artisan Bread is something that I have loved my whole life.
Even if you've never made homemade bread or worked with yeast before, this homemade crusty artisan bread is for you. Learn how to make this easy artisan bread. In today's post: You won't believe how easy it is to make this beautiful homemade artisan bread!
To get started with this particular recipe, we must prepare a few ingredients. You can have easy homemade artisan bread using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Artisan Bread:
- Get 3 cups all-purpose flour
- Make ready 1 1/2 teaspoons salt
- Take 1/4 teaspoon yeast
- Make ready 1 1/2 cups water
I have shared my moms favorite Homemade Artisan Bread recipe on my blog before. I had a special sign made for her for mothers day last year. Artisan bread typically has a crispy crust and a deep flavor because the yeast is given a substantial amount of time to grow. When you prepare dough, most your time is spent waiting for the flavor to develop and the bread to rise.
Steps to make Easy Homemade Artisan Bread:
- In a large bowl, mix flour, salt, and yeast together.
- Add in water and mix until flour is incorporated. The dough will be stiff. Mix thoroughly - if the dough is too wet, add a little more flour and if there is too much flour, add a little water
- Cover the bowl and let rest for 12-18 hours at about 70 degrees Fahrenheit. The dough is ready when it is dotted with bubbles. (Longer time may be needed for cooler weather)
- After the rest, place dough on a lightly flour-sprinkled surface. Create a surface tension by folding the dough over itself about 4-8 times or until tight.
- Spray a bowl with cooking spray and place dough into the bowl and cover. Let it rise for 2 hours. When the dough is ready, it will have doubled in size and will not readily spring back when poked with a finger
- At least 30 minutes before the dough is ready, heat the oven to 450 degrees. Place your 6-8 quart heavy covered pot (cast iron, pyrex, or ceramic) in the oven while it heats
- When the pot has been heated and the dough is ready, carefully place the dough into the pot, seam side up.
- Cover and bake for 25 minutes. Remove the lid and bake for another 5-10 minutes and bake until the loaf has browned on top.
- Cool on wire rack before slicing
In some cases, you can make artisan bread without even kneading. A quick and easy artisan homemade bread recipe that is adaptable. It's perfect for smothering in butter, dipping in oil, or slicing for sandwiches. This homemade bread is moist on the inside, crusty on the outside, and full of flavor! Finish with rosemary and olive oil for a beautiful savory kneaded bread.
So that’s going to wrap it up for this exceptional food easy homemade artisan bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
