Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, desi style chicken quesadilas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hello friends, in this video I am going make Chicken Quesadilla with desi touch. It is a two step cooking. Masala Chicken Quesadilla is a great example of fusion food-taking a dish from another country and putting an Indian twist on it.
Desi style chicken quesadilas is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Desi style chicken quesadilas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have desi style chicken quesadilas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Desi style chicken quesadilas:
- Make ready 2-3 flour tortillas
- Prepare Chicken (boneless tenders)
- Prepare Seasoning salt
- Get Smoked paprika
- Take Peppercorns
- Get 1 onion
- Take 1 capsicum
- Take Shredded cheese monterey jack or cheddar
- Take Olive oil
- Make ready Ginger powder
- Prepare Avocadoes
- Prepare leaves Coriander
I loved grilling quesadillas on the grill. My kids don't enjoy spicy foods that much so next time I will use just plain chicken on theirs. Grilled Chicken Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up.
Instructions to make Desi style chicken quesadilas:
- Make small cubes of the chicken and mix it well with seasoning salt, smoked paprika, ginger powder, crushed pepper
- Dice the onions and capsicums in small cubes
- Cook the chicken separately until the flavours come out and also the onions and capsicum
- Apply some butter on one side of tortilla and add the cheese, vegetables and chicken stuffing and again more cheese on top as layer and cover the other half and turn over to cook both sides
- Prepare some guacomole by smashing the avocadoes and mixing with some onion and coriander paste lastly serve the warm quesadillas with the guacamole
A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Remove chicken, onions and peppers from the pan and set aside. Place the tortilla in the skillet and add a layer of cheese on half of the tortilla. For the chicken or steak quesadillas, add your protein to a flour tortilla, top with peppers, onions, and cheese. For the vegetable quesadilla, add your zucchini and corn mixture to a corn tortilla and top with cheese.
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