Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mini cream cheese cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These Mini Cream Cheese Bundt Cakes are the kind of recipe I turn to time and again when I need simple desserts for a crowd or when I'm putting together homemade gifts. With all the different topping options, you can alter these for most any occasion and taste! This recipe for creamy mini cheesecakes is so simple and perfect for a small crowd!
Mini cream cheese cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mini cream cheese cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini cream cheese cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini cream cheese cake:
- Prepare 50 gms Cream cheese
- Take 1 packet Mary gold or any other digestive biscuits
- Make ready 2-3 tbsp Melted butter
- Prepare 2-3 tbsp Icing sugar
- Get 1/4 tsp Cinamen powder
- Get For sour cream
- Prepare 1/2 cup Double cream
- Make ready 1 Lemon juice
- Prepare 1 pinch salt
- Get 2-3 tbsp Black berry pulp or jam
- Prepare 3-4 drops Blue food colour
- Take 1/4 tsp Vanilla essence
- Make ready Yellow star candy
- Make ready Liquid chocolate
Beat butter and cream cheese with an electric mixer until creamy. Carrot Cake with Cream Cheese Frosting. Cashew Pork with Snow Peas and Ginger. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling.
Instructions to make Mini cream cheese cake:
- First of all make powder of marry gold biscuits in a mixture blender and add melted butter, cinamen powder and mix till bind the mixture..take silicon mould and set a layer of biscuit powder mixture and press it gently
- Fo' sour cream _Take double cream in a bowl.. Add lemon juice and pinch of salt and beat the cream mixture till fluffy
- In a bowl add cream cheese, icing sugar, sour cream, black berry jam, food colour and baking powder and mix it well..pour the mixture over biscuit mixture layer..this cake does and't rise much so u can fill the mould 3/4..tap to remove air bubbles and microwave fo' 1-1 minute twise
- Keep out of microwave and let it cool..after cooling demould and set a yellow star and make faces of yo'r choice and keep in fridge for at least 1hour to set
- Yo'r mini cream cheese cake is ready to serve
- Serve as starter in yo'r kid's birthd'y party or other get together
A vanilla wafer crust + whipped cream makes these a perfect dessert! You'll want your cream cheese to be room temperature to start with so that it doesn't get all lumpy in your batter. Cream cheese: Use a good quality cream cheese for best results. All-purpose flour: Flour helps thicken the cheesecakes and reduce risk of cracking. Eggs: These are needed to help bind the ingredients in this recipe.
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