Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy glazed pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.) Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. This rub is super easy, FULL of flavor, and naturally creates a sticky sweet glaze in the pan. This awesome rub works equally as well on chicken!
Easy Glazed Pork Chops is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Glazed Pork Chops is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy glazed pork chops using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Glazed Pork Chops:
- Make ready 4 bone in chops
- Prepare To taste Salt pepper and badia southern poultry seasoning
- Make ready Tbsp oil for browning chops
- Make ready 1/4 cup hoisin
- Get 1/4 cup water
- Get 1/4-1/3 cup soy sauce
- Prepare 1/4-1/3 cup brown sugar
- Prepare Heaping tsp pasted garlic
- Get A few good splashes of toasted sesame oil
Tastes great served with a baked potato and corn. Glazed Pork Chop. this link is to an external site that may or may not meet accessibility guidelines. From boneless pork chop recipes to pork chops on the bone, we have plenty of ideas for quick and easy midweek meals. Try these quick and easy pork chops with a sticky and sweet soy-glaze, the recipe really spices up your pork chops for a simple yet exotic midweek meal.
Instructions to make Easy Glazed Pork Chops:
- Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
- In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
- Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.
Juicy and tender pork in a mouthwateringly delicious sweet and salty glaze. These maple glazed pork chops are beyond good. For an easy weeknight dinner, try this delicious mustard glazed pork chops recipe. While vegetables are roasting, heat large skillet on medium. Glazed pork chops are fantastic for a great, easy-to-make family dinner.
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