Sauteed Chicken Breast
Sauteed Chicken Breast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauteed chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed Chicken Breast is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sauteed Chicken Breast is something that I’ve loved my whole life.

Healthy Chicken Breast Chicken Recipes Poultry Main Dish Gluten Free Low Sodium Diabetes-Friendly Low Calorie Low-Carb. Photo: Becky Luigart-Staynor; Stylist Sprinkle chicken evenly on both sides with salt and pepper. Many of our cooking class students say that they've had a "chicken breatkthrough," after seeing how Chef Bill does it.

To get started with this recipe, we must first prepare a few ingredients. You can cook sauteed chicken breast using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauteed Chicken Breast:
  1. Take 1 large chicken breast butterflied
  2. Make ready Kosher salt
  3. Take Course black pepper
  4. Prepare Olive oil
  5. Take Soy sauce

All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. We have sautéed chicken breast recipes for every night of the week. From rich and creamy to light and tropical, find a meal everyone will love, here. No more poached chicken breast for us.

Steps to make Sauteed Chicken Breast:
  1. Add Olive oil to a cast iron skillet
  2. Season both sides of chicken breast with salt and pepper, let sit for about 5 min.
  3. When skillet is hot, lay chicken in turn chicken over then, shake soy on each side for added flavor chicken is done at 165, or when juices run clear.
  4. Add a side dish and, and enjoy

No more poached chicken breast for us. We'll take the flavor punch of the sauteeing. Slapping myself on the forhead.why didn't I ever think of this?! Sprinkle chicken breasts on both sides with salt and pepper. Cut the kernels from the ears of corn.

So that is going to wrap it up with this special food sauteed chicken breast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!