Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pista cream cheese roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make Cream Cheese Pasta Fry garlic and ham until lightly browned, then melt in butter. Mix pesto and margarine in medium bowl. Roll out some crescent rolls, fill them with sweetened cream cheese, and bake.
Pista cream cheese roll is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pista cream cheese roll is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pista cream cheese roll using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pista cream cheese roll:
- Take 5 readymade samosa sheets
- Get 6 tablespoons cream cheese
- Make ready 100 gms sugar
- Take 1/4 tsp cardamom powder
- Prepare 1/2 cup water
- Make ready as needed oil for frying
- Prepare 1 handful chopped pista
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Instructions to make Pista cream cheese roll:
- In a bowl add cream cheese and 2 tspn of sugar and mix it properly.
- In a separate bowl add water and the remaining sugar, cardamom powder and make a syrup of it.
- Now with the help of the finger roll the samosa sheets around the finger in the shape of a roll and fry till golden.
- Now fill the rolls with cream cheese filling
- Dip the rolls in the sugar syrup and coat it in pistachios.
- Dish is ready to serve
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