Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale & zataar hummus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kale & zataar hummus is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kale & zataar hummus is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have kale & zataar hummus using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale & zataar hummus:
- Prepare 3 cups kale leafs, stems removed and coarsly chopped
- Prepare 1 can chickpeas, drained and rinced
- Make ready 1/4 cup sesame seeds
- Get Juice of half lemon
- Make ready 1/4-1/2 cup extra virgin olive oil
- Prepare 1/2 teaspoon sea salt
- Get 1/2 teaspoon fresh ground black pepper
- Take 1/2 teaspoon garlic powder
- Take 2 tablespoon zataar spice mix
- Get to taste Fresh water
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Instructions to make Kale & zataar hummus:
- Put all ingredients in food processor except for oil and water.
- Pulse a couple of times and scrape the sides of the bowl.
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
- Scrape the sides of bowl and verify texture.
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
- Serve with pita bread bites as an appetiser or in a sandwich as a spread.
- Enjoy!
Check out all about this cross of kale and Brussels sprouts and Popular Types of Kale and Their Health Benefits. Praised for being exceptionally nutrient rich, kale. Kale or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages). From Middle English cale or cal (northern dialect), variant of col ("cole"), from Old English cāl, cāul, cāwel, from Latin caulis.
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