Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, oven fried stuffed chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oven Fried Stuffed Chicken Breast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oven Fried Stuffed Chicken Breast is something which I’ve loved my whole life.
Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and Stuffing and wrapping chicken breasts works brilliantly for entertaining, letting you get most of the work done before any of your guests arrive.. Skinless Chicken Breast Recipes on Yummly
To get started with this particular recipe, we must first prepare a few components. You can have oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oven Fried Stuffed Chicken Breast:
- Take Ingredients
- Prepare 4 medium boneless skinless chicken breast
- Prepare 8 baby portabella mushrooms sliced kind of thick
- Take 1 packages of Baby spinach
- Take 1 box of Shake and Bake extra crispy
- Get 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
- Get 1 tbsp of Minced garlic
- Prepare 1 tbsp of italian seasoning
- Get 2 tbsp of parsley
- Take 1 olive oil
- Get 1 white cooking wine
- Get 1 salt and pepper to taste
- Get Marinade
- Take 1/2 cup of olive oil
- Take 1 tbsp of italian seasoning
- Take 2 tbsp of parsley
- Get 1 tbsp garlic powder
- Get 1 tsp of meat tenderizer
- Take 1 dash of salt and pepper
These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes Choose from chicken casseroles, light and easy oven-fried chicken, basic baked Stuffed chicken Parmesan is surprisingly easy and absolutely delicious. The breaded chicken is filled with. See great recipes for Oven Fried Stuffed Chicken Breast too! HOW TO MAKE OVEN FRIED CHICKEN BREAST!
Steps to make Oven Fried Stuffed Chicken Breast:
- Pound the chicken with a meat mallet until it is about 1/4 itch thick.
- Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
- After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
- Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
- In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
- Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
- Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
- Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
- Done
This is a tasty meal balanced and easy chicken recipe for dinner! A sweet tea-infused marinade tenderizes and lightens these oven-fried chicken breasts, while the accompanying caramelized-onion gravy grounds the flavor in something beyond traditional fried chicken. Boneless, skinless chicken breast recipes with tons of flavor—from crispy cutlets to flavorful soups, and more. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an overcooked afterthought You throw this in the oven with parmesan and breadcrumbs.
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