Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed chicken buns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nabeela's Cooking & Beaauty Tips Please Subscribe our channel & click the bell button for daily upload videos notification. Chicken stuffed buns are delicious, filling and easy to prepare recipe for breakfast,. You can even have them for lunch provided you microwave it before eating.
Stuffed chicken buns is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed chicken buns is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed chicken buns using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed chicken buns:
- Take 250 gm flour
- Make ready 100 gm butter
- Get 1 1/2 tbsp baking powder
- Make ready 1 cup milk
- Make ready 1 tbsp baking soda
- Make ready 1 cup shredded chicken
- Prepare 1 cup sliced onion
- Get 1 cup sliced capsicum(green)
- Take Handful mushrooms
- Get As needed Cooking oil
- Take as needed Peppercorns,salt
Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked. Delicious baked buns which are crispy outside and soft in the middle. I have tasted this in a bakery near by and this is my favourite. The pillowy soft buns are filled with a chicken filling.
Steps to make Stuffed chicken buns:
- Mix the flour with the butter and baking powder, baking soda, salt, add on warm milk to make dough preferably on dough mixer to keep the consistency fine
- Cover the mixture and keep it for 10min
- For the stuffing add chicken,onions,capsicum and shallow fry it while adding salt and pepper
- Take the dough mix and roll it evenly to small balls then taking one ball at a time flatten it and put some stuffing and then roll the sides up
- Brush all the buns with melted butter and sprinkle some sesame seeds/kaalajeera on top
- Pre heat oven to 375 celsius and keep the buns for 35-40mins
- Serve it hot
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