Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crazy easy crusty artisan bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crazy Easy Crusty Artisan Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crazy Easy Crusty Artisan Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan. The beautiful, crusty and fluffy bread that results from just four ingredients will knock your socks off!
To get started with this particular recipe, we have to prepare a few components. You can cook crazy easy crusty artisan bread using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crazy Easy Crusty Artisan Bread:
- Prepare 3 cups bread flour (better crust) but you could use regular all purpose flour
- Make ready 2 Teaspoons Kosher salt
- Prepare 1/2 Teaspoon highly active dry yeast
- Prepare 1 1/2 cups warm water
- Prepare 2 teaspoons olive oil
This crusty Artisan bread recipe comes together quick and easy without all of the extra work! I love serving bread with virtually every meal I make. This quick and easy artisan bread recipe is now one of my favorites! There's a couple things about this recipe that I just love.
Instructions to make Crazy Easy Crusty Artisan Bread:
- Gather a Dutch oven or large oven safe dish or bowl, stand mixer with paddle attachment and a large bowl plastic wrap and parchment paper (baking paper)
- Mix the flour, salt, yeast in the mixer
- To the water, add the olive oil and mix as best as possible
- While mixer is on medium speed, slowly add water in a stream until its all poured in
- Mix with the paddle attachment until a ball is formed
- Place the ball into the bowl and cover with plastic wrap tightly for 24 hrs
- After the 24 hrs - Pre heat your oven to 450 degrees, once at 450, place Dutch oven without the cover in fr 30 min
- While waiting the 30 min, roll dough into a ball using fresh flour sprinkled on the counter (cover and let rest)
- When the 30 min are up, remove the Dutch oven and place a piece of pre cut parchment paper in the bottom place the dough onto the parchment paper and sprinkle half handful of flour
- Cut an “X” across the dough
- Cover and put in the oven for 30 min
- Remove cover and continue baking for 8-15 minutes (this depends on your oven, mine usually takes 8 min to get a golden crust on top, just keep an eye on it)
- Slice and Devour!!!! I suggest a strong cheese with honey, maybe some tomatoes, basil, mozzarella and olive oil. etc etc
Enjoy this artisan sourdough bread recipe with dinner and see just how easy and delicious it is! Learn how to make this easy artisan bread. There's mixing and kneading and rising and it seems like it's going to take forever and have a high chance of failure. The crusty, artisan, extremely simple bread has been made countless times in our house since then. But I have to admit, I've started cutting corners over the years.
So that’s going to wrap this up for this exceptional food crazy easy crusty artisan bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
