Strawberry Cream Cheese Cake
Strawberry Cream Cheese Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry cream cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I made this Strawberry Pound Cake for a dinner party tonight. All the guest raved about it. This Strawberries & Cream Cheesecake Cake is perfect!

Strawberry Cream Cheese Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Strawberry Cream Cheese Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook strawberry cream cheese cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cream Cheese Cake:
  1. Make ready For strawberry sauce:
  2. Make ready 3/4 cup Strawberry puree
  3. Make ready 1/4 cup chopped strawberry
  4. Make ready 3 tbsp Sugar or to taste
  5. Get For bottom crust:
  6. Take 1 cup Cream cracker crumbs or crushed mariegold biscuits
  7. Make ready 2 tbsp White granulated sugar
  8. Make ready 1/4 cup Butter melted
  9. Prepare 225 grams Cream cheese at room temperature
  10. Get 400 grams homemade condensed milk
  11. Prepare 1/3 cup Lemon juice

We first used this recipe for our Champagne and Strawberries Cake recipe. We wanted a light filling with amazing strawberry flavor. The cream cheese in the recipe not only adds wonderful flavor. This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread.

Instructions to make Strawberry Cream Cheese Cake:
  1. Take strawberry puree in a saucepan. Turn on the gas on medium heat add sugar and mix it.Let it simmer for 5 minutes then put chopped strawberry cook till sauce thickens.Let it cool completely. It will thicken more as it cools down.
  2. In a bowl, take cream cracker/mariegold crumbs, sugar and melted butter. Mix well.You might need to adjust the butter quantity. If crumbs looks dry then add some more butter.Press crumbs evenly in the bottom of the spring form pan or pie plate. - And keep in refrigerator about 15-20 minutes to set or till your prepare cheesecake mixture.
  3. Take soften cream cheese in a bowl. Beat it using hand mixer or using whisk by hand till it is creamy and smooth.Add homemade condensed milk Beat it again till mix properly.Add lemon juice And beat it again till incorporated well.Pour it on prepared bottom crust. Spread it evenly and smooth it back of the spoon.
  4. Now add cooled strawberry sauce on cream cheese layer. Spread all over cheese cream.keep it into refrigerator for 8 hours or overnight till set.After it sets, demold it.
  5. Slice it, serve with LOVE.

Here the cream cheese is added after beating the butter and sugar, and the cake bakes at a slightly higher temperature than usual. This Fresh Strawberry Cake is my mother's favorite and a guaranteed showstopper. It's as tasty as it is beautiful. Fresh Strawberry Cake With Cream Cheese Icing. This strawberry bundt cake is a scratch cake made with real strawberries.

So that’s going to wrap this up for this exceptional food strawberry cream cheese cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!